Click on link below for how to fill Kongs for puppies and adult dogs
Kong Stuffing Recipes .. What is a 'Kong' A Kong is a tough, hollow, rubber cone designed to be filled with food. Kongs come in different sizes, are freezer proof, and are extremely resilient to being chewed. For powerful chewers, the black Kong is recommended. Red is for normal chewers, and for older dogs and puppies, multi-coloured, softer rubber Kongs are available. A dog should be supervised for the first few times that it is given a Kong, and unless a dog proves that it can destroy it, it is probably the safest activity toy to leave with a dog whilst alone. I have yet to meet a dog who doesn't show any interest in a tasty filled Kong. Some dogs take a little time to really get into the 'zone' of licking out all the filling, but all quickly realise that Kongs are wonderful things. Many dogs who tend towards anxiety develop licking compulsions towards themselves and surfaces such as floors and walls. Licking is a comforting, stress-reducing activity, and using a Kong to encourage but redirect this behaviour into an acceptable and even more rewarding outlet can really help to put socially insecure dogs at ease. A Kong is a great way to introduce a puppy to being left on its own and to view its owner's departure as a good thing. The same applies to adult dogs who are prone to separation distress, as part of a rehabilitation programme. For dogs who are convalescing and need to have their physical activity restricted, splitting the daily food ration into four smaller meals and feeding each in a Kong is a great way to provide rewarding, alternative activity and not overload the body with too much food in one go. For dogs who tend towards anxious excitement when visitors call, a Kong smeared with something tasty inside can provide a useful distraction. A number of things that dogs find tasty that can be smeared inside a Kong to provide a quick, two-minute distraction include peanut butter, cream cheese, meat and fish pastes, Marmite and Bovril. There are special pastes and biscuit type products available to stuff into Kongs, however, cheap and healthy alternative fillings are extremely easy to make. A portion of a dog's daily kibble ration, cooked white rice or cooked, mashed sweet potato all provide a good base to which 'extras' can be added such as foods that promote good digestive health, foods that can help to calm separation distressed dogs, and foods that provide a vitamin or protein boost. About 50% of dogs are lactose intolerant meaning that they cannot digest lactose, a sugar that is found in milk, yoghurt and cheese. Lactose-intolerant dogs are often very flatulent and may produce softer than normal faeces. If you suspect that your dog is lactose-intolerant, it is better to avoid feeding yoghurt and cheese as whilst the foods in themselves aren't harmful, the abnormal bacteria activity within the dog's gut can lead to bacteria imbalances and malabsorbtion of nutrients, vitamins and minerals. Foods to avoid because they are toxic to dogs include chocolate, grapes, raisins, sultanas and onions. Watch out for 'hidden' sources of onion too - stock cubes often contain onion and are very high in salt, so are best avoided. Kongs can also be filled with water or cooking stock and frozen in hot weather. As well as being a cooling and soothing treat for teething puppies, this is a great way to provide liquid to dogs that need to be crated when left. To prepare and freeze a liquid-filled Kong:
Of course a Kong doesn't have to be filled with liquid to be frozen. Any stuffed Kong can be frozen, and a frozen filling will provide a longer-lasting treat. KONG STUFFING RECIPESHere are just a few Kong stuffing recipe ideas. MEATY TREAT Ingredients: A portion of your dog's normal kibble, about a teaspoon of meat paste, a chunk of banana (about an inch thick). Method: Half fill the Kong with kibble, then add the meat paste. Using the handle of the spoon, mix the meat paste into the kibble. Add some more kibble, packing it in well, and then plug the large opening with the banana. Food Fact: Banana is a 'pre-biotic' food, which means it provides a good nutritional base to feed the dog's friendly gut bacteria and so promote good digestive health. CALMING KONG Ingredients: A portion of your dog's normal kibble, about a dessertspoon of cottage cheese, a chunk of banana (about an inch thick). Method: Half fill the Kong with kibble, then spoon in most of the cottage cheese. Holding your hand over the large opening, shake the Kong to coat the kibble in the cottage cheese. Add some more kibble, packing it in well, then top with the remainder of the cottage cheese before plugging the large opening with the banana. Food Fact: Cottage cheese contains a good source of the protein amino-acid 'casein', which the body converts into naturally occurring opioids that have a calming effect. This is especially useful to help separation distressed dogs to feel more relaxed when alone. Bananas are also thought to have a calming effect too. SWEET & NUTTY Ingredients: Warm freshly boiled white rice, warm freshly steamed and mashed sweet potato, about a dessertspoon of peanut butter. Method: Mix and mash together the rice and sweet potato and peanut butter. Fill the Kong with the mix and it's ready to serve. Alternatively, wait until the rice and sweet potato has cooled before making the mix and then freeze the Kong to use later. When frozen this mix seems to last for hours, so it's a great boredom buster, especially on long car journeys. Food Fact: Sweet potato is a great source of beta-carotene. Beta-carotene is converted by the body into vitamin A and acts as powerful antioxidant, helping to support immune system health. FRUITY FREEZE Ingredients: Banana, a small handful of blueberries, natural yoghurt. Method: Mash or blend the banana, blueberries and yoghurt together in a bowl. Place the Kong, small end down, in a mug, and spoon in the mix. Place in the freezer and serve when frozen. Food Fact: Blueberries are high in antioxidants and vitamin C, and can help to support cardiovascular and urinary tract health. EGG-CEEDINGLY TASTY Ingredients: 1 scrambled egg, 1 chopped Frankfurter or hot-dog sausage, boiled white rice. Method: Mash the scrambled egg and rice together in a bowl and then mix in the chopped sausage. Fill the Kong, using a chunk of sausage to plug the end. Food Fact: Egg is 100% nutritionally complete, meaning that it contains all the protein-amino acids that the body needs. TUM-EASE ~ Thanks to Carole Green (owned by Cody) for this recipe suggestion. Ingredients: Cold boiled white rice, about a dessertspoon of natural bio-yoghurt. Method: Mix and mash the rice and yoghurt together and fill the Kong. Serve straight away or freeze for later. Food Fact: The blandness of boiled white rice coupled with the 'friendly' bacteria in natural bio-yogurt makes this a great recipe for dogs with sensitive tummies. PUMPKIN PIE ~ Thanks to Eryka Kahunanui (owned by Bizzle Fo’ Shizzle and Sarah Bean) for this recipe suggestion. Ingredients: Pureed pumpkin, tahini paste (or peanut butter). Method: Mix together the pureed pumpkin and tahini paste and fill the Kong. Serve straight away or freeze for later. Food Fact: Tahini (sesame butter) is a good source of calcium and zinc, minerals essential for healthy bones. Banana Rama Fresh banana 2 tablespoons wheat germ 1 tablespoon plain yogurt (can use your pets favorite as well) In a bowl, mash up banana. Then add wheat germ and yogurt. Mash all ingredients together and use spoon to add to Kong. Freeze for 4 hours. Makes 1 serving for Medium Kong. (Double for every Kong size that is bigger.) Cheesy Dental Kong Delight (A very simple and creative way to make any pet drool in delight) 3 slices of your pets favorite cheese Just place the 3 slices of cheese directly onto the grooves of your pets Dental Kong (if your model has rope - make sure cheese does not get onto it). Melt in microwave for 20 to 30 seconds. Give to pet after it cools. Philly Steak Steak scraps 1 ounce cream cheese Place small scraps of the steak inside Kong toy. Spread cream cheese in large hole to hold scraps. Fruit Salad Peaches, apples and carrot chunks 1/4 th of a banana Place apples and carrots in Kong toy. Mush banana in large hole to hold fruit in place. You can include other fruits and veggies: orange slices, plums, and/or nectarine chunks, celery sticks, broccoli and/or cauliflower, tomato and black olive mixture. Veggie Kong Omelet 1 egg Your choice of shredded cheese Any vegetable that your pet may like Scramble egg and fold in vegetables. Put in Kong toy. Sprinkle some cheese over the top of Kong toy opening and microwave for about 20 seconds. Cool thoroughly before giving to dog. Mac N Cheese Leftover macaroni and cheese Small cube of Velveeta Melt Velveeta in microwave until gooey. Add Mac n cheese to Kong toy. Pour heated Velveeta into Kong. Make sure it has cooled before giving to your pet. Aunt Jeannies Archeology Kong - Famous Recipe (for the advanced dogs) Layer 1: (deepest): Roasted, unsalted cashews, dried fruit, Freeze-dried liver bits Layer 2: Dog kibble, cookies or liver biscotti, Cheerios, sugar free/salt-free peanut butter, dried banana chips, apples and apricots Layer 3: Carrot sticks, turkey or leftover meat. Place the above ingredients inside an inverted Kong (small open should be on the counter) in the order listed above. Pack all ingredients in the Kong as tightly as possible. Serve immediately or freeze for several hours for a longer lasting treat. Kong on a Rope - Famous Recipe (For the advanced dogs) Take the rope, pull it through the Kong toy and knot it. Hang this upside down from a tree, deck or post. The small hole should be facing the ground. Take the kibble and fill the Kong toy. Make the toy hang just low enough that it is out of your dog�s reach. The dog will spend hours trying to retrieve the kibble from the Kong toy. At the end of the day, take the remaining kibble and give to your pet as a reward. Frozen Jerky Pops Peanut Butter Bouillon Jerky Strips Water Smear a small amount of peanut butter over small hole in our Kong toy. Fill the toy with cool water and add a pinch of bouillon. Place a jerky stick inside Kong toy and freeze. This also can be put (once frozen) in a children�s size swimming pool for a fun day of fishing for your pet. Simple, Tried and True Peanut Butter Smear peanut butter inside the cavity of your Kong toy. Its that easy! Or: Try mixing turkey, chicken, or marrow bites with slightly moistened food nuggets. Freeze inside the Kong. Sardine Cake .. (thanks to Sue M for the recipe) Tin of Sardines in Tomato Sauce 2 Eggs Grated Cheese (as much or as little as you want) Oats (handful) Flour Microwave proof containers Mix Sardines and eggs, add Cheese, add Oat, add enough flour to mix into a soft dough. Put into microwaveable tubs - microwave for about 6 minutes. When cool chop into training size pieces and spread on a baking tray and put in the oven for about 30 minutes at 180 , then turn off the oven and leave in there until cool Simple Salmon Cake .. Ingredients 1 14.75 oz can Pink Salmon 2 cups Flour 2 Eggs Instructions
Cook time: 30 min Ready in: 40 min Yields: Depends on dog's size/training session duration Variations on a Theme If you dog doesn't like salmon or you don't have salmon on hand, no problem. Tuna is a great substitute for the salmon. In fact, you can substitute any meat for the salmon as long as it can grind up and be mixed easily with the flour. The simple concept of flour with the egg binder and added meat for flavor can be used to make any variety of different treats. ** Caution **: I don't recommend "seasoning" the treats. Your dog will get enough flavor just from the delicious fish/meat. Adding in salt only increases unhealthy sodium levels. Also, don't add garlic. Garlic can be dangerous for dogs The recipes shown are not written by me and adding garlic is not recommended by me / Flying Paws Dog Training Liver, Sardine & Tuna Cake Recipes (scroll down for more recipes!) ... SARDINE in Sunflower Oil OR Pilchards in Tomato Sauce CAKE - MICROWAVE 2 Tins Sardines in Sunflower Oil (or Pilchards in Tomato Sauce) 1 Clove Garlic crushed ( not recommended by Flying Paws Dog Training ) 5 Eggs Plain Flour Empty sardines with oil into bowl and mash with a fork Add the garlic and eggs and stir (do not beat) Stir in enough flour to make a stiff cake mixture (usually about 4 or 5 tablespoon full) Tip mixture into an old ice cream tub or similar and microwave on full power for 7 minutes Some people like to then turn the cake upside down and microwave for a further minute, this is not always necessary but depends on how much oil is in the sardines. Cool and cut into bite sized chucks and freeze whatever you don't need right away SARDINE CAKE – OVEN VERSION (thank you Liz for sharing this recipe) 2 tins 90g sardines in oil – mashed (with oil) 2 eggs 300g flour – any type (I use half wholemeal and half self raising) 60ml water 1 garlic cloves crushed ( not recommended by Flying Paws Dog Training ) Tablespoon of chopped parsley Mix it altogether. Pat it down in a baking tin. Bake 20 mins approx at 180 fan oven. Cut into cubes when cool. Can be frozen. It goes off very rapidly and after two days at room temperature will start going mouldy. CHICKEN LIVERS OR TUNA – OVEN VERSION Dollop of frozen chicken livers (can use tuna) all mashed up in the liquidizer, two eggs mushed in. two cloves of garlic ( not recommended by Flying Paws Dog Training ) smashed up first. Flour to make it like cake mix and smooth it all out on a swiss roll baking tin. Cook till ready. Keep it in the freezer till you want it. It goes off very rapidly and after two days at room temperature will start going mouldy. LIVER CAKE – OVEN VERSION 2 parts liver (pork, chicken or lamb) a squirt of oil 2 eggs (to about 400-500 g liver) garlic ( not recommended by Flying Paws Dog Training ) Mix in food processor until turned in to a paste then add 1 part flour and mix again if too thick add a tbs or two of water Pour in to an oven proof glass form that has been brushed with oil and then covered with whole meal flour (just add a bit and shake until the whole form is covered) Bake at 200 degrees for 25 min LIVER CAKE - MICROWAVE VERSION: I chuck 1tbsp garlic powder ( not recommended by Flying Paws Dog Training ), 1lb liver, 1lb flour, 3 eggs 1 tsp oil and a splosh of milk into the food processor whizz it up for a couple of mins Transfer into microwaveable bowl and nuke for 6 - 10 minutes. Let it cool, chop it up, and yes - freeze what you're not going to use that day. It goes off very rapidly and after two days at room temperature will start going mouldy. MICROWAVING TOP TIP: Cook it in microwave using a roasting bag = very little smell when cooking and it does not crumble LIVER – without the ‘cake’ bit J - OVEN VERSIONS Bake the liver in the oven for 20 minutes, turn the oven off, move the tray to the bottom shelf and leave to cool. When cold, chop up into small pieces. OR: Cut liver into 1cm squares, mix in some garlic paste ( not recommended by Flying Paws Dog Training ) - spread it out on a large baking sheet and cook at 160 for 2.5 hours (ish) Bakes rock hard and completely dry so keeps almost forever! Ox liver is best as pigs liver is very fatty so smells more and fumigates the house with smoke! ** Caution **: I don't recommend "seasoning" the treats. Your dog will get enough flavor just from the delicious fish/meat. Adding in salt only increases unhealthy sodium levels. Also, don't add garlic. Garlic can be dangerous for dogs
The recipes shown are not written by me and adding garlic is not recommended by me / Flying Paws Dog Training |
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